Midiclorans or sugar. Both work.
If you have multiple fridges at your work, I recommend putting your loaf of bread in the freezer. You can easily toast the bread when lunchtime approaches. Also, you are no longer chained to the bread expiration date, as it will literally last forever.
So, when a co-worker brings in half of a "It's a boy" sheet cake, you can eat two pieces for your lunch.
As an aside, I haven't had rich food like this in a while. Sugary, I mean. The sugar rush hit such a climatic level in my system that the only words that came to mind were "A jedi feels the Force FLOW through him".
One more piece and I could have used chain lightening. But I didn't.
